Barrel aged stout with toasted coconut, coffee, & milk sugar
You’re going to want to pause and read the FINE PRINT on this one. Discover a carefully arranged presentation of decadent imperial stout, thoughtfully aged for 20 months in Van Winkle Family Reserve 13-year rye barrels, then conditioned on loquacious amounts of toasted coconut, Salvadoran coffee beans roasted by Crema Coffee, vanilla bean & milk sugar. Expect articulate notes of dark chocolate crème brûlée, warm macaroons, and fresh-pulled espresso.
toasted coconut, coffee, milk sugar